Share
Premium

Fact Check: Did a Kentucky Restaurant Successfully Stave Off Flood by Filling Building with Fresh Water?

Share

It was a noble — no, noble and ingenious — attempt to stave off flooding by a restaurant. But did it work?

Amid all the flooding in Kentucky this month, you may have seen Andrew Masterson making the rounds. He’s the owner of the Captain’s Quarters Riverside Grille in Prospect, Kentucky, who was trying to keep his restaurant from being flooded by the Ohio River cresting.

His solution, according to a viral video? Instead of getting the muddy waters that spilled over the banks of the Ohio into his establishment, fill it up with clean water before.

Read the Rest — Subscribe Now

You've reached the end of the free preview.
Join thousands who rely on us for trusted news.

Already a subscriber? Sign in

Truth and Accuracy

Submit a Correction →



We are committed to truth and accuracy in all of our journalism. Read our editorial standards.

Tags:
, , , , , , , , ,
Share
C. Douglas Golden is a writer who splits his time between the United States and Southeast Asia. Specializing in political commentary and world affairs, he's written for Conservative Tribune and The Western Journal since 2014.
C. Douglas Golden is a writer who splits his time between the United States and Southeast Asia. Specializing in political commentary and world affairs, he's written for Conservative Tribune and The Western Journal since 2014. Aside from politics, he enjoys spending time with his wife, literature (especially British comic novels and modern Japanese lit), indie rock, coffee, Formula One and football (of both American and world varieties).
Birthplace
Morristown, New Jersey
Education
Catholic University of America
Languages Spoken
English, Spanish
Topics of Expertise
American Politics, World Politics, Culture




Advertise with The Western Journal and reach millions of highly engaged readers, while supporting our work. Advertise Today.

Conversation